IMPORTANCE OF OILSEED CAKES IN AGRICULTURE ArticleMahmoudi N., Naserzadeh Y.Oilseed Cake for Nematode Management. 2023. С. 195-204
REAL-TIME PCR PRIMER DESIGN FOR RAPID AND SPECIFIC IDENTIFICATION OF THE EMERGING PEST DROSOPHILA SIMULANS (INSECTA) ArticleNaserzadeh Yousef, Mahmoudi Niloufar, Pakina Elena, Gadzhikurbanov AnvarТеоретические и прикладные проблемы агропромышленного комплекса. Том 44. 2020. С. 31-34
MOLECULAR DIAGNOSTICS OF DITYLENCHUS DESTRUCTOR BASED ON THE ITS-RDNA FROM IRAN AND RUSSIA FEDERATION ArticleMahmoudi N., Pridannikov M., Zargar M., Naserzadeh Y., Limantceva L., Pakina E.Research on Crops. Том 21. 2020. С. 151-155
MOLECULAR IDENTIFICATION AND PRIMER DESIGN FOR SPOTTED WING DROSOPHILA (DROSOPHILA SUZUKII) ArticleNaserzadeh Y., Mahmoudi N., Pakina E., Zargar M.Research on Crops. Том 21. 2020. С. 364-369
DEVELOPING PCR PRIMERS FOR IDENTIFICATION OF POTATO ROT NEMATODE (DITYLENCHUS DESTRUCTOR) IN THE RUSSIAN FEDERATION AND IRAN ArticleMahmoudi N., Pridannikov M., Naserzadeh Y., Pakina E., Engeribo A., Limantceva L., Ivanov A.Research on Crops. Том 21. 2020. С. 813-816
PARAMETERS AFFECTING THE BIOSYNTHESIS OF GOLD NANOPARTICLES USING THE AQUATIC EXTRACT OF SCROPHULARIA STRIATA AND THEIR ANTIBACTERIAL PROPERTIES ArticleNaserzadeh Y., Mahmoudi N., Pakina E., Wase I.AM., Heydari M., Khodaverdian A.JOURNAL OF NANOANALYSIS. Том 6. 2019. С. 105-114
ANTIPATHOGENIC EFFECTS OF EMULSION AND NANOEMULSION OF CINNAMON ESSENTIAL OIL AGAINST RHIZOPUS ROT AND GREY MOLD ON STRAWBERRY FRUITS ArticleNaserzadeh Y., Mahmoudi N., Pakina E.Foods and Raw Materials. Том 7. 2019. С. 210-216
NINE STRAINS OF PSEUDOMONAS FLUORESCENS AND P. PUTIDA: EFFECTS ON GROWTH INDICES, SEED AND YIELD PRODUCTION OF CARTHAMUS TINCTORIUS L. ArticleNaserzadeh Y., Kartoolinejad D., Mahmoudi N., Zargar M., Pakina E., Heydari M., Astarkhanova T., Kavhiza N.J.Research on Crops. Том 19. 2018. С. 622-632
ANTIBACTERIAL EFFECT OF ESSENTIAL OIL OF MEDICINAL HERBS AND THEIR INHIBITORY EFFECTS ON RALSTONIA SOLANACEARU BACTERIA (POTATO SOFT ROT FACTOR) AND PECTOBACTERIUM CAROTOVORUM BACTERIA (POTATO WILTING FACTOR) ArticleNaserzadeh Y., Mahmoudi N.Innovative in Agriculture. 2018. С. 30-39