ASSESSMENT OF PROBIOTIC POTENTIAL OF LACTIC ACID BACTERIA ISOLATED FROM BOTTLE GOURDS (CALABASH) OF MILK FERMENTATION OF MBERE, CAMEROON ArticleNoel T.MM., Mohammadou B.A., Steve N.SF., Tatsadjieu L.N., Arsene M.MJ., Manar R., Khelifi I., Parfait K.JOURNAL OF PHARMACEUTICAL RESEARCH INTERNATIONAL. Том 33. 2021. С. 356-369
