ECONOMIC PARAMETER ESTIMATES OF SPRING WHEAT VARIETIES GROWN UNDER DIFFERENT CULTIVATION TECHNOLOGIES ArticleSaquee Francess Sia, Pakina Elena N., Zargar Meisam, Norman Prince Emmanuel, Vladimirovna Kalabashkina Elena, Alexandrovna Tsymbalova VitaliyaBiocatalysis and Agricultural Biotechnology. Том 62. 2024.
ENHANCED PRODUCTION OF HIGH-VALUE COMPOUNDS FROM CHLORELLA SOROKINIANA BY TWO-STAGE CULTIVATION UNDER RED LIGHT AND SALINITY STRESS ArticleParveen Afreen, Rawat Jyoti, Bhatnagar Pooja, Gautam Pankaj, Kumar Sanjay K., Upadhyay Shuchi, Vlaskin Mikhail S., Anna I Kurbatova, Dhatwalia Vinod Kumar, Nanda ManishaBiocatalysis and Agricultural Biotechnology. Том 60. 2024.