Ветеринарно-санитарная оценка мяса при различных стадиях течения лейкозного процесса у крупного рогатого скота

In article are considered results physics-chemical, bacteriological, biochemical factors of meat from sick of leukemia animals. In the addition the ways of increase of the economic output of meat and meat products, got from slaughter animals in different stages of leukemia.