CONSERVATION OF BIODIVERSITY OF PRODUCTIVE ANIMALS

Food is an essential part of culture, and each country has its own unique cuisine that relies on specific crops and animal breeds. However, the widespread use of monocultures in agriculture has led to a decrease in agricultural biodiversity. Recently, animal biobanks have become an important tool for genomic breeding, allowing scientists to use genome-wide markers to predict the genetic potential of animals. This technology has significantly accelerated progress in animal farming and improved resource efficiency. Additionally, genetic banks play a crucial role in the development of invitro meat, which helps to reduce the environmental impact of traditional animal farming and improve genetic diversity.