ОСОБЕННОСТИ ФОРМИРОВАНИЯ МИКРОСТРУКТУРЫ АЛЕЙРОНОВОГО СЛОЯ ГИБРИДА ЯРОВОЙ МЯГКОЙ ПШЕНИЦЫ T.AESTIVUML. В УСЛОВИЯХ ЗАСУХИ

Summary The study on quantitative characteristics of the microstructure of spring wheat hybrid grains T.aestivum L., obtained in favorable condition (2008) and those obtained in moisture deficit (2010), was carried out to determine the negative effects that drought has on the microstructure of grain, which has inevitably lead to a decrease in the yield of flou