DETERMINATION OF ESSENTIAL OILS CONTENT AT VARIOUS TYPES OF COFFEE ROASTING

Авторы

Sobolev R.V. ¹ , Sulyaeva I.N. ¹ , Yablonskaya M.I. ¹

Conference proceedings

Современная парадигма научного знания: актуальность и перспективы: сборник статей по материалам Пятой международной научно-практической конференции. Москва, 05 апреля 2017 г. (Modern Paradigm of the Scientific Knowledge: Actuality and Prospects: proceedings of the V International Multidisciplinary Scientific and Practical Conference in Foreign Languages)

Издательство

Языки Народов Мира

Язык

English

Страницы

75-76

Статус

Published

Год

2017

Организации

¹ RUDN University

Ключевые слова

coffee; essential oils; roasting

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