USE OF BIOLOGICALLY ACTIVE ADDITIVES IN POULTRY FEEDS TO IMPROVE THE QUALITY AND SAFETY OF MEAT PRODUCTS

In poultry farming, the use of biologically active substances increases the resistance of birds to diseases and contributes to increase in livestock production. This also promotes production of environmentally friendly products.

Авторы
Shadrova N.V. 1 , Tsvetkova A.D. 1 , Nikitchenko V.E. 1 , Byakhova V.M. 1 , Nikitchenko D.V. 1
Conference proceedings
Современная парадигма научного знания: актуальность и перспективы: сборник статей по материалам Пятой международной научно-практической конференции. Москва, 05 апреля 2017 г. (Modern Paradigm of the Scientific Knowledge: Actuality and Prospects: proceedings of the V International Multidisciplinary Scientific and Practical Conference in Foreign Languages)
Издательство
Языки Народов Мира
Язык
English
Страницы
80-83
Статус
Published
Год
2017
Организации
  • 1 Peoples' Friendship University of Russia
Ключевые слова
biologically active additives; birds; poultry farming; vitamins; probiotics; organic acids; antioxidants
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ADULTERATION OF COTTAGE CHEESE - PROBLEM OF THE 21ST CENTURY

Article
Simachkova A.I., Solovova K.U., Byakhova V.M.
Modern Paradigm of the Scientific Knowledge: Actuality and Prospects: proceedings of the V International Multidisciplinary Scientific and Practical Conference in Foreign Languages. 2017. С. 83-85