Исследование химического состава летучих компонентов плодов пижмы обыкновенной (Tanacetum vulgare L.) методом хромато-масс-спектрометрии

Проанализирован выход и компонентный состав липидной фракции плодов пижмы обыкновенной. Отмечены триацилглицерины, жирорастворимые витамины и их предшественники, изопреноиды, вещества, имеющие алифатическую и ароматическую структуру. Показано, что выход липидного комплекса составил 26,48±0,38%.

Study of chemical compounds flying components Tanacetum vulgare L. achenes with chromatomassspectrometry method

This work represents the study of the volatile components of the lipid fraction from Tanacetum vulgareachenes. The lipid fraction of the Tanacetum vulgare achenes is a mobile oily transparent greenish-brown liquid. Content of lipid fraction was 26,48±0,38%. Trilinolein was the predominant component in the mixture. This makes it possible to carry the fatty oil to the semidrying oil. It also contains free essential polyunsaturated eicosatrienoic and docosahexaenoic acids in the form of propane ethyl ether. These are Omega 3 acids. In addition, higher fatty acids are represented by methyl esters of eicosapentaenoic and eicosatetraenoic acids. Eicosatetraenoic acid is a metabolite of arachidonic acid, which is part of vitamin F. Also, the presence of vitamin E noted. A significant amount of isoprenoids has been detected. These are bicyclic monoterpenoids borneol, bicycloheptan-on-trimethyl and thujone. Sesquiterpene lactone arglabin was the basis of a new antitumor drug. We noted the presence of stigmasterol, campesterol and sitosterol, a precursor of vitamin D. There are saponins of the triterpene and steroid series. Aliphatic compounds in the lipid complex: octadecane propanedibisoxy, methyltetradecene-ol-acetate, methyl ester of dodecatetraenoic acid, octadecatrienoic acid as 2,3-dihydropropyl ether, tetratriacontane, tetrapentacontane as dibromo derivative, propyl-octadecadienoate and dodecadienal. The aromatic compounds of the lipid complex are represented by thymol.