Next-Generation Food Packaging: Progress and Challenges of Biopolymer-Based Materials

Biopolymer-based packaging is emerging as a sustainable replacement for conventional plastic materials. Significant challenges like scalability, machinability, and mechanical properties are preventing biopolymers from industrially advancing despite their sustainable advantages. Also, the usage of materials in packaging is limited due to their toxicity, the degradation products, and their migration properties. Nanocomposite materials and active packaging methods with the antimicrobial agents showed novel advances with enhanced performance. However, these advances frequently increase the complexity and cost of production. For an assessment of their safe and efficient usage, knowledge gaps on the effects of biopolymer migration and degradation on the environment and human health should be addressed. These challenges, which involve enhanced material characteristics, reducing costs, and aligning regulations, demand interdisciplinary methods. This review explores the prospects for sustainable innovation in packaging by examining the challenges and potential solutions associated with the development of biopolymer-based materials. © 2025 Elsevier B.V., All rights reserved.

Авторы
Venkatesan Raja 1, 2 , Alrashed Maher M. 3 , Vetcher Alexandre A. 4 , Kim Seongcheol 1
Journal
Издательство
Multidisciplinary Digital Publishing Institute (MDPI)
Номер выпуска
17
Язык
English
Статус
Published
Номер
2299
Том
17
Год
2025
Организации
  • 1 School of Chemical Engineering, Yeungnam University, Gyeongsan, South Korea
  • 2 Department of Biomaterials, Saveetha Dental College And Hospitals, Chennai, India
  • 3 Department of Chemical Engineering, King Saud University, Riyadh, Saudi Arabia
  • 4 Institute of Pharmacy and Biotechnology (IPhB), RUDN University, Moscow, Russian Federation
Ключевые слова
biopolymers; challenges; food packaging; machinability; migration kinetics; toxicity
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