THE SINGH'S CONCEPT OF FUNCTIONAL FOODS AND FUNCTIONAL FARMING (4 F) FOR WORLD HEALTH

Авторы
Takahashi T. 1 , Singh R.B. 2 , Chibisov S. 3 , Tomar R.S. 4 , Charkrabarti T. 5 , Chauhan A.K. 5, 6, 7 , Onsaard E. 8 , Phomkong W. 9 , Chaves H. 10 , Singh M. 11 , Srivastav R. 12 , Srivastav M. 12 , Singh R.G. 12 , Jaglan P. 13
Collection of articles
ROLE OF FUNCTIONAL FOOD SECURITY IN GLOBAL HEALTH
Издательство
ACADEMIC PRESS LTD-ELSEVIER SCIENCE LTD
Язык
English
Страницы
43-56
Статус
Published
DOI
10.1016/B978-0-12-813148-0.00003-7
Год
2019
Организации
  • 1 Fukuoka Womens Univ, Grad Sch Hlth Sci, Fukuoka, Fukuoka, Japan
  • 2 Halberg Hosp & Res Inst, Moradabad, Uttar Pradesh, India
  • 3 Peoples Friendship Univ Russia, Fac Med, Moscow, Russia
  • 4 Agr Univ, Junagarh, India
  • 5 Indian Sci Congress, Kolkata, W Bengal, India
  • 6 Banaras Hindu Univ Varanasi, Inst Agr Sci, Ctr Food Sci & Technol, Varanasi, Uttar Pradesh, India
  • 7 Banaras Hindu Univ Varanasi, Inst Technol, Varanasi, Uttar Pradesh, India
  • 8 Ubon Ratchathani Univ, Dept Foods, Ubon Ratchathani, Thailand
  • 9 Ubon Ratchathani Univ, Ubon Ratchathani, Thailand
  • 10 Univ Fed Pernambuco, Hosp Clin, Recife, PE, Brazil
  • 11 Banaras Hindu Univ, Dept Home Sci, Mahila Maha Vidyalaya, Varanasi, Uttar Pradesh, India
  • 12 Banaras Hindu Univ, Inst Med Sci, Varanasi, Uttar Pradesh, India
  • 13 Ctr Nutr Res, Panipat, Haryana, India
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ROLE OF FUNCTIONAL FOOD SECURITY IN GLOBAL HEALTH. 2019. С. 71-85