ANALYSIS OF ALLELIC STATE OF GENES RESPONSIBLE FOR BAKING PROPERTIES IN ALLOCYTOPLASMIC WHEAT HYBRIDS СтатьяKlimushina M.V., Divashuk M.G., Mokhammed T.A.K., Semenov O.G., Karlov G.I.Russian Journal of Genetics. Том 49. 2013. С. 530-538
