BRASSINOLIDE AMELIORATES THE DETRIMENTAL EFFECTS OF ARSENIC IN TOMATO: INSIGHTS INTO IRON AND ARSENIC ABSORPTION, ANTIOXIDANT CAPACITY, NITROGEN, AND SULFUR ASSIMILATION СтатьяEmamverdian Abolghassem, Ghorbani Abazar, Pehlivan Necla, Barker James, Zargar Meisam, Chen Moxian, Liu GuohuaHorticultural Plant Journal. Том 11. 2025. С. 737-757