Synergistic interaction between hydrocolloids and kinnow peel biowaste for the development of edible fillers using response surface methodology

Авторы
Bisht Bhawna 1, 2 , Lohani Umesh Chandra 2 , Nanda Manisha 1 , Kumar Sanjay 1 , Vlaskin Mikhail 3 , Dsouza Anna 4 , Joshi Saloni 1 , Kumar Vinod 1, 4, 5
Журнал
Environmental Science and Pollution Research
Издательство
Springer Science + Business Media
Номер выпуска
2
Язык
Английский
Страницы
2595-2613
Статус
Опубликовано
DOI
HTTPS://DOI.ORG/10.1007/S11356-023-31247-4
Том
31
Год
2023
Организации
  • 1 Algal Research and Bioenergy Laboratory, Department of Food Science and Technology, Graphic Era (Deemed to Be University), Dehradun, Uttarakhand, 248002, India
  • 2 Department of Post-Harvest Process and Food Engineering, College of Technology, G. B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, 263145, India
  • 3 Joint Institute for High Temperatures of the Russian Academy of Sciences, Moscow, Russian Federation
  • 4 Peoples’ Friendship, University of Russia (RUDN University), Moscow, Russian Federation
  • 5 Graphic Era Hill University, Dehradun, Uttarakhand, 248002, India
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