Оценка качества мяса новорожденных и молочных поросят, ягнят и бычков

Quality assessment of meat of newly-born and suckling piglets, ram-lambs and steers

The morphological composition of carcasses and chemical composition of m. Longissimus dorsi of piglet boars, ram-lambs and steers was studied. It was found that their muscle tissue contains relatively much water and little protein and fat, i.e. their meat is not mature. However, it has the ability to actively increase metabolism processes in th