РАЗРАБОТКА ТЕХНОЛОГИИ ПОЛУЧЕНИЯ НАТУРАЛЬНОГО ПИЩЕВОГО КРАСИТЕЛЯ ИЗ РАСТЕНИЯ АМАРАНТ (AMARANTHUSTRICOLOR) ДЛЯ ОКРАШИВАНИЯ МЯСНЫХ ПРОДУКТОВ

Summary New functional natural product will be produced without the use of synthetic colorant, retain their natural color, and contain active substances and antioxidants. A new direction to create 230 functional foods is the development of biotechnology for red edible colorant with a high content of antioxidants.