Synergistic impact of rotary vacuum evaporator-based conventional and microwave heating treatments on the quality characteristics of Cucumis melo juice

Авторы
Bhatt Shivansh 1 , Joshi Paras 1 , Arora Shubhangi 1 , Kumar Vinod 2, 1 , Ahmad Waseem 3 , Hussain Afzal 4 , Dobhal Ankita 1 , Singh Nardev 5 , Kumar Sanjay 1
Журнал
Journal of Stored Products Research
Язык
Английский
Страницы
102305
Статус
Опубликовано
DOI
HTTPS://DOI.ORG/10.1016/J.JSPR.2024.102305
Том
106
Год
2024
Организации
  • 1 Department of Food Science and Technology, Graphic Era (Deemed to Be University), Dehradun, Uttarakhand, 248002, India
  • 2 Peoples' Friendship University of Russia (RUDN University), Moscow, 117198, Russian Federation
  • 3 Department of Chemistry, Graphic Era (Deemed to Be University), Dehradun, Uttarakhand, 248002, India
  • 4 Department of Pharmacognosy, College of Pharmacy, King Saud University, PO Box 2457, Riyadh, 11451, Saudi Arabia
  • 5 School of Pharmacy, Graphic Era Hill University, Dehradun, Uttarakhand, 248002, India
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