Next-Generation Food Packaging: Progress and Challenges of Biopolymer-Based Materials

Biopolymer-based packaging is emerging as a sustainable replacement for conventional plastic materials. Significant challenges like scalability, machinability, and mechanical properties are preventing biopolymers from industrially advancing despite their sustainable advantages. Also, the usage of materials in packaging is limited due to their toxicity, the degradation products, and their migration properties. Nanocomposite materials and active packaging methods with the antimicrobial agents showed novel advances with enhanced performance. However, these advances frequently increase the complexity and cost of production. For an assessment of their safe and efficient usage, knowledge gaps on the effects of biopolymer migration and degradation on the environment and human health should be addressed. These challenges, which involve enhanced material characteristics, reducing costs, and aligning regulations, demand interdisciplinary methods. This review explores the prospects for sustainable innovation in packaging by examining the challenges and potential solutions associated with the development of biopolymer-based materials.

Авторы
Venkatesan Raja 1, 2 , Alrashed Maher M. 3 , Vetcher Alexandre A. 4 , Kim Seong-Cheol 1
Журнал
Издательство
MDPI AG
Номер выпуска
17
Язык
Английский
Страницы
2299
Статус
Опубликовано
Том
17
Год
2025
Организации
  • 1 School of Chemical Engineering, Yeungnam University, 280 Daehak-Ro, Gyeongsan 38541, Republic of Korea
  • 2 Department of Biomaterials, Saveetha Dental College and Hospitals, SIMATS, Saveetha University, Chennai 600077, India
  • 3 Chemical Engineering Department, College of Engineering, King Saud University, P.O. Box 800, Riyadh 11421, Saudi Arabia
  • 4 Institute of Pharmacy and Biotechnology (IPhB), RUDN University n.a. P. Lumumba (RUDN), 6 Miklukho-Maklaya Str, Moscow 117198, Russia
Ключевые слова
biopolymers; food packaging; challenges; machinability; migration kinetics; toxicity
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