Общество с ограниченной ответственностью Издательско-торговая корпорация "Дашков и К". 2018. 411 с.
Modern consumers are increasingly paying attention to the quality and origin of products, which creates new challenges and opportunities for manufacturers. Trends aimed at a healthy lifestyle significantly affect the choice of meat product, so recently consumers have been growing interest in semi-finished products from marbled beef, which contributes to the development of the meat steak market. This article highlights the main characteristics and parameters of steak production.