The equilibrium between energy persistence and microbial accessibility of soil organic matter (SOM) determines its contribution to climate mitigation and soil health. Labile SOM maintains the activity of soil microorganisms, which provide nutrients for crops and increase yields. Stable SOM is crucial to long-term carbon (C) storage and sequestration in soils. No-till and subsoiling combined with straw return increase SOM content and stocks, yet their specific impacts on the thermodynamic equilibrium between SOM stability and availability remain unclear. We studied the effects of 22 years of no-till and subsoiling with straw return on SOM thermal stability in loamy Calcaric Cambisols. SOM thermal stability was assessed based on the balance between the energy density (ED) in labile, stable, persistent, and refractory SOM and their activation energy (E