Ridge and furrow (RF) crop cultivation systems with crops planted in furrows or on ridges, modifies soil properties by altering field topography and optimizing water and N fluxes as well as temperature regime. The RF cultivation can be used to mitigate environmental stresses that restrict crop production, such as drought, low temperatures, high soil bulk density, and even flooding. There is broad diversity of RF systems, each of which is tailored to specific objectives under local climatic and soil conditions. Despite the worldwide spread and importance of these cultivation systems, there is no clear systematization of RF fields or evaluation of changes in water and N fluxes compared with flat cultivation. Here, we performed a meta-analysis and literature review to provide a comprehensive characterization of RF cultivation on the basis of the main aims, and management of water and nutrients. The most important difference between RF and flat cultivation practices is the complete change in water infiltration and fluxes in soils as well as associated nutrient losses, especially nitrogen (N). Furrow planting involves the collection of rainwater in the rooted zone, providing an advantage under droughts. Increasing the N content in rooted soil is the main advantage of ridge planting, but the low soil moisture in ridges may limit N availability. Covering ridges with mulch optimizes water redistribution and reduces N leaching, NH