Control of Yersiniosis in Rainbow Trout, Oncorhynchus Mykiss: Innovative Non-Antibiotic Feed-Based Strategies - A Review

Yersiniosis or enteric redmouth (ERM) is responsible for significant mortalities among rainbow trout and other salmonids. Hence, its prevention and/or control has become a research hotspot. Antibiotics are effective for control; however, accumulating evidence indicates that unrestricted use of antibiotics harms fish, human beings, and the environment. Thus, finding safe, efficacious, cost-effective, and environmentally friendly substitutes is of great interest. Reports showed that dietary supplementation with functional additives with health-promoting and immunostimulatory functions could be a promising strategy. Herein, we provide an overview of the non-antibiotic feed-based strategies for combating ERM in rainbow trout without resorting to antibiotic usage. For this issue, the uses and application of some vitamins, probiotics, prebiotics, synbiotics, quorum quenching probiotic strains, algae, or organic acids, are included in the article. The roles of phytobiotics (herbal supplements), their phytochemicals, and the essential oils extracted from them will also be elucidated. Some emerging nano-based feed supplements are also discussed. Considering their advantages, literature declared that the dietary supplementation of these supplements could enhance the overall health condition, hemato-immunity, and disease resistance and conferred high protection of trout experimentally infected with yersiniosis. Given this perspective, this article presents the current situation and the latest knowledge on these supplements, emphasizing not only their roles to support immunity and decrease the effects of ERM, but also to minimize antibiotic usage in aquaculture. Limitations and future perspectives on their effectiveness and efficacy are also discussed. This review will help enhance aquaculture sustainability and improve the health and welfare of rainbow trout. © 2025 Elsevier B.V., All rights reserved.

Авторы
Abdel-Latif Hany M.R. 1 , Citarasu Thavasimuthu 2 , Turgay Emre 3 , Yilmaz Ebru 4 , Yousefi Morteza 5 , Shekarabi Pezhman Hosseini 6 , Ahmadifar Ehsan 7 , Nowosad Joanna 8, 9 , Kucharczyk Dariusz 8, 10 , Yilmaz Sevdan 11
Издательство
Sciendo
Номер выпуска
3
Язык
Английский
Страницы
793-814
Статус
Опубликовано
Том
25
Год
2025
Организации
  • 1 Department of Poultry and Fish Diseases, Faculty of Veterinary Medicine, Alexandria, Egypt
  • 2 Aquatic Animal Health Laboratory, Manonmaniam Sundaranar University, Tirunelveli, India
  • 3 Department of Aquaculture and Fish Diseases, Istanbul Üniversitesi, Istanbul, Turkey
  • 4 Department of Aquaculture, Aydin Adnan Menderes University, Aydin, Turkey
  • 5 Department of Veterinary Medicine, RUDN University, Moscow, Russian Federation
  • 6 Agricultural Research, Iranian Fisheries Research Organization, Tehran, Iran
  • 7 Department of Fisheries, University of Zabol, Zabol, Iran
  • 8 Department of Research and Development, Chemprof, Olsztyn, Poland
  • 9 Instytut Rybactwa Śródlądowego im. Stanisława Sakowicza - Państwowy Instytut Badawczy, Olsztyn, Poland
  • 10 Department of Aquaculture, Uniwersytet Warminsko-Mazurski w Olsztynie, Olsztyn, Poland
  • 11 Department of Aquaculture, Çanakkale Onsekiz Mart Üniversitesi, Canakkale, Turkey
Ключевые слова
control; non-antibiotic; phytobiotics; probiotics; trout; yersiniosis
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