The demand for wheat is projected to increase by 60% by 2050, highlighting its critical importance. This research aimed to investigate the impact of cultivation technologies on grain yield and the economic efficiency of different cultivation technologies for spring wheat in the non-chernozem zone of the Russian Federation, where most research has focused only on yield and quality comparisons. Field experiments were conducted over two cropping seasons 2022 and 2023, using a split block design with three replications to assess three different cultivation technologies (Basic, Intensive and High-Intensive) and three genotypes (Agros, Belyana and Radmira). Findings revealed that variety and cultivation technology significantly (p ≤ 0.05) affected spring wheat grain yields, agronomic efficiency of potassium (AE