REQUIREMENTS OF TECHNICAL REGULATIONS OF THE CUSTOMS UNION FOR DAIRY PRODUCTS

Since July 1, 2013, the basic technical regulations of the Customs Union have been put in place, including those dealing directly with milk and dairy products, which establish mandatory requirements for technical regulation facilities. The purpose of technical regulations is to protect the health and life of citizens, as well as to prevent misconduct that may mislead consumers, including providing the most reliable information about consumer properties, composition and name of products.