THE CONTENT OF FLAVONOIDS IN VITAMIN PREPARATIONS ArticleZhilkina V.Yu., Marakhova A.I., Sorokina A.A., Sergunova E.V.Фармация. Том 67. 2018. С. 14-18
INVESTIGATIONS IN QUALITATIVE AND QUANTITATIVE DETERMINATION OF BIOLOGICALLY ACTIVE SUBSTANCES OF RASPBERRY FRUITS CONSERVED BY DIFFERENT METHODS ArticleSergunova E.V., Marakhova A.I.Аналитика. 2018. С. 70-76