DO DIFFERENT SETTINGS MATTER IN THE ECONOMICALLY SUSTAINABLE TOURISM APPROACH? A COMPARATIVE STUDY OF SERBIA, KAZAKHSTAN, AND HUNGARY ArticlePetrović Marko D., Gajić Tamara, Laiskhanov Shakhislam Uzakbaevich, Radovanovíc Milan M., Anđelković Željko, Atasoy Emin, Khamitova Dariga MeyramovnaSustainability. Том 17. 2025.
EXPLORING ATTITUDES ON THE SUSTAINABLE BALANCE BETWEEN NATURE CONSERVATION AND ECONOMIC DEVELOPMENT THROUGH ECOTOURISM—LESSONS FROM EU AND NON-EU COUNTRIES ArticleGajić Tamara, Vukolić Dragan, Spasojević Ana, Blešić Ivana V., Petrović Marko D., Bugarčić Jovan, Bugarcic Marina, Drašković Bojana D., Milivojević MilovanLand. Том 14. 2025.
INTENSIFICATION OF THERMAL RISK IN A CHANGING CLIMATE: FINDINGS FROM PROMINENT TOURISM DESTINATIONS ALONG THE EASTERN ADRIATIC COAST ArticleMalinović-Milićević Slavica, Micić Jasna M., Denda Stefan Lj, Stanojević Gorica B.B., Petrović Marko D., Gajić TamaraInternational Journal of Biometeorology. Том 69. 2025. С. 157-175
INTERNAL MARKETING AND EMPLOYEES’ PERSONALITY TRAITS TOWARD GREEN INNOVATIVE HOSPITALITY ArticleDemirović Bajrami Dunja, Bojić Marija, Petrović Marko D., Radovanovíc Milan M., Gajić TamaraTourism Review. Том 80. 2025. С. 710-724
HOW MIGHT SOCIO-ECONOMIC ASPECTS IMPACT THE SETTLEMENT PATTERNS OF HAITIANS AND JAMAICANS IN U.S. CITIES? FOCUS ON NEW YORK AND MIAMI METROPOLITAN AREAS ArticleAlov I.N., Petrović M.D.Urban Science. Том 9. 2025. 59 с.
THE USE OF LOCAL INGREDIENTS IN SHAPING TOURIST EXPERIENCE: THE CASE OF ALLIUM URSINUM AND REVISIT INTENTION IN RURAL DESTINATIONS OF SERBIA ArticleGajić Tamara, Veljović Sonja, Petrović Marko D., Blešić Ivana V., Radovanovíc Milan M., Malinović-Milićević Slavica, Milanović Pešić Ana Z., Issakov Yerlan, Khamitova Dariga MeyramovnaFoods. Том 14. 2025.
DOES EMPOWERMENT OF NATIONAL MINORITIES THROUGH SUSTAINABLE ETHNIC TOURISM OVERCOME PREJUDICES? LESSONS FROM SERBIA ArticleGajić Tamara, Veljović Sonja, Petrović Marko D., Radovanovíc Milan M., Kholina Veronika N., Dávid Lóránt DénesJournal of Community and Applied Social Psychology. Том 35. 2025.
INNOVATIVE APPROACHES IN HOTEL MANAGEMENT: INTEGRATING ARTIFICIAL INTELLIGENCE (AI) AND THE INTERNET OF THINGS (IOT) TO ENHANCE OPERATIONAL EFFICIENCY AND SUSTAINABILITY ArticleGajić Tamara, Petrović Marko D., Milanović Pešić Ana Z., Conić Momčilo, Gligorijević NemanjaSustainability. Том 16. 2024.