STUDY ON ONTOGENETIC CHANGES IN THE CONTENT OF MACRO COMPONENTS (PROTEINS, OIL AND SUGAR) OF VEGETABLE SOYBEAN (GLYCINE MAX L. MERR.) SEEDS СтатьяShafigullin D.R., Gins M.S., Pivovarov V.F., Nowar M.E., Tukuser Y.P., Mullo F.E.Research on Crops. Том 21. 2020. С. 769-774
POSSIBILITIES OF USING SENTINEL-2 SATELLITE DATA TO ESTIMATE CROP COVER AND LAI OF WINTER WHEAT AT DIFFERENT STAGES OF DEVELOPMENT СтатьяMullo F.E., Prudnikova E.Y.Инновационные процессы в сельском хозяйстве. 2019. С. 269-272
