COMPARISON OF THE EFFECTIVENESS OF METHODS FOR CREATING TRANSGENIC PLANTS OF SOFT WHEAT (TRITICUM AESTIVUM L.), RESISTANT TO ABIOTIC FACTORS СтатьяMuvingi M., Verbitskaya A.A., Gaponenko A.K.Инновационные процессы в сельском хозяйстве. 2019. С. 75-82
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