THE PUBLIC HEALTH ISSUE OF ANTIBIOTIC RESIDUES IN FOOD AND FEED: CAUSES, CONSEQUENCES, AND POTENTIAL SOLUTIONS СтатьяArsène M.M.J., Davares A.K.L., Viktorovna P.I., Andreevna S.L., Sarra S., Khelifi I., Sergueïevna D.M.Veterinary World. Том 15. 2022. С. 662-671
OPTIMIZATION OF ETHANOLIC EXTRACTION OF ENANTIA CHLORANTA BARK, PHYTOCHEMICAL COMPOSITION, GREEN SYNTHESIS OF SILVER NANOPARTICLES, AND ANTIMICROBIAL ACTIVITY СтатьяMbarga A.M.J., Podoprigora I.V., Marukhlenko A.V., Morozova M.A., Goriainov S.V., Esparza C., Anyutoulou D.K.L., Kezimana P., Kamgang N.W., Tuturov N.S., Manar R., Smolyakova L.A., Souadkia S., Senyagin A.N., Ibrahim Khelifi, Khabadze Z.S., Karnaeva A.S., Todua Iia M., Pikina A.P., Gabin A.A. ...Fermentation. Том 8. 2022. 530 с.
ASSESSMENT OF PROBIOTIC POTENTIAL OF LACTIC ACID BACTERIA ISOLATED FROM BOTTLE GOURDS (CALABASH) OF MILK FERMENTATION OF MBERE, CAMEROON СтатьяNoel T.MM., Mohammadou B.A., Steve N.SF., Tatsadjieu L.N., Arsene M.MJ., Manar R., Khelifi I., Parfait K.JOURNAL OF PHARMACEUTICAL RESEARCH INTERNATIONAL. Том 33. 2021. С. 356-369
THE USE OF PROBIOTICS IN ANIMAL FEEDING FOR SAFE PRODUCTION AND AS POTENTIAL ALTERNATIVES TO ANTIBIOTICS СтатьяArsène M.M.J., Davares A.K.L., Smolyakova L.A., Ermolaev A.V., Carime B.Z., Marouf R., Khelifi I.Veterinary World. Том 14. 2021. С. 319-328