THE INFLUENCE OF VEGETARIAN AND VEGAN DIETS ON THE STATE OF BONE MINERAL DENSITY IN HUMANS СтатьяGalchenko A., Gapparova K., Sidorova E.Critical Reviews in Food Science and Nutrition. 2021.
THE CONTRIBUTION OF PROTEINS, FATS, CARBOHYDRATES, AND ALCOHOL TO THE TOTAL ENERGY VALUE OF THE DIET: A CROSS-SECTIONAL STUDY СтатьяGalchenko A., Sidorova E., Barinov A., Titov N., Skalny A.Potravinarstvo Slovak Journal of Food Sciences. Том 15. 2021. С. 33-39
