THE USE OF LOCAL INGREDIENTS IN SHAPING TOURIST EXPERIENCE: THE CASE OF ALLIUM URSINUM AND REVISIT INTENTION IN RURAL DESTINATIONS OF SERBIA СтатьяGajić Tamara, Veljović Sonja, Petrović Marko D., Blešić Ivana V., Radovanovíc Milan M., Malinović-Milićević Slavica, Milanović Pešić Ana Z., Issakov Yerlan, Khamitova Dariga MeyramovnaFoods. Том 14. 2025.
THE ROLE OF DIET AND NUTRITION IN CANCER DEVELOPMENT AND MANAGEMENT: FROM MOLECULAR MECHANISMS TO PERSONALIZED INTERVENTIONS СтатьяRuban Maksim S., Pozhidaeva Elizaveta, Bolotina Larisa Vladimirovna, Kaprin Andrey D.Foods. Том 14. 2025.
CHEMICAL CHARACTERISTIC AND SENSORY EVALUATION OF BISCUIT PREPARED FROM WHEAT AND ALEPPO PINE SEEDS FLOUR СтатьяSaadoudi M., Lekbir A., Aidat O., Zidani S., Ferhat R., Kucher D.E., Shiyapov T.I., Rebouh N.Y.Foods. Том 13. 2024.
EUROPEAN JOURNAL OF INVESTIGATION IN HEALTH, PSYCHOLOGY AND EDUCATION ЖурналMultidisciplinary Digital Publishing Institute (MDPI).